FOR AUTHORS
Search
Search Results
Found 8 items.
-
-
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1075PDF: 288Supplementary Materials: 41HTML: 3 -
Comparison of grape harvesting and sorting methods on factors affecting the must quality
4315PDF: 1165HTML: 3168 -
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management
597PDF: 375Appendix: 102HTML: 56 -
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery
1193PDF: 664Appendix: 197HTML: 115 -
1 - 8 of 8 items